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« Kitchen Academy - Course I - Day 9 | Main | Kitchen Academy - Course I - Day 10 »

January 19, 2006

Free Food at Kitchen Academy - Feb 1st, 2nd, 3rd

Posted by Ernest Miller

If you are in the Los Angeles area at the beginning of February and like food, then you might find this news from my culinary school, Kitchen Academy, of interest:

COME TO KITCHEN ACADEMY'S FREE STUDENT PREPARED LUNCH AND DINNER RESTAURANT EVENT AND BREAKFAST BUFFET

Food will be served on a first come, first served basis ... when we're out, we're out

For the Lunch and Dinner Restaurant Event:
When: Wednesday, February 1st, 2006
Time: 8:30am-10:00am AND 2:30pm-4:00pm AND 8:30pm-10:00pm

Lunch/Dinner Menu Includes:
St. Louis Ribs, Santa Maria Tri-Tip,
Barbequed Baked Beans, Macaroni & Cheese, Country Onion Rings, Hush Puppies and Fruit Salad
Carnitas, Guacamole, Refried Beans, Salsa Verde, Mexican Style Rice with Tortillas

For the Breakfast Buffet Event:
When: Thursday, February 2nd, 2006
Time: 8:30am-10:00am AND 2:30pm-4:00pm AND 8:30pm-10:00pm

Breakfast Menu Includes:
Eggs Benedict and Eggs Florentine, Scrambled Eggs
Bacon and Sausage
French Toast
Potatoes Roesti and Hash Brown Potatoes
Quiche Lorraine and Quiche Florentine
Omelet Bar

For the Cuisines of Asia Buffet
When: Friday, February 3rd, 2006
Time: 8:30am-10:00am AND 2:30pm-4:00pm AND 8:30pm-10:00pm

Asian Menu Includes:
Vietnamese Spring Rolls with Hoison Peanut Sauce
Poke Salad with Sesame Vinaigrette
Fruit Platter Presentation
Tempura Udon, Crab Rangoon, Shrimp Toast, Chicken Satay
Soft Shell Crab with Sunomono
Suckling Pig, Peking Duck, Mu Shu Pork with Mandarin Pancakes, Kung Pao Beef
Pad Thai, Fried Rice, Beef Panang, Honey Walnut Shrimp
Lemongrass Sorbet, Green Tea Ice Cream


Kitchen Academy - Hollywood
6370 West Sunset Blvd
(on the Cinerama Dome Property)
Hollywood, CA 90028
323-460-4022
Jennifer Farris, Campus Director

Comments (1) + TrackBacks (0) | Category: Culinary School | News


COMMENTS

1. voip on February 13, 2006 08:22 AM writes...

I've missed this one. When we'll have another one?

Olavo

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