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<title>The Importance of...</title>
<link>http://importance.corante.com/</link>
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<dc:creator>ernest.miller@aya.yale.edu</dc:creator>
<dc:date>2006-03-16T22:04:27-08:00</dc:date>
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<title>Salsa Verde</title>
<link>http://importance.corante.com/archives/2006/03/16/salsa_verde.php</link>
<description>Courtesy of Kitchen Academy Yield: approximately 10 cups10 large fresh Anaheim Chiles2 1/2 pounds tomatillos, husked, rinsed and diced7 cups chicken stock15 large green onions, chopped5 large serrano chiles, stemmed, seeded5 garlic cloves1 1/4 cup fresh cilantro leaves10 ounces fresh...</description>
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<dc:subject>Recipe</dc:subject>
<dc:date>2006-03-16T22:04:27-08:00</dc:date>
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<title>Mango Chutney</title>
<link>http://importance.corante.com/archives/2006/03/14/mango_chutney.php</link>
<description>Courtesy of Kitchen Academy Yield: 4 servings1 tablespoon clarified butter¼ teaspoon dried red pepper flakes12 ounces red onion, small dice1 ounce fresh ginger, minced1 ounce green bell pepper, small dice1 pound mango, peeled, seeded and cubed1 teaspoon Madras curry powder2...</description>
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<dc:subject>Recipe</dc:subject>
<dc:date>2006-03-14T22:55:51-08:00</dc:date>
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<title>Sauce Ravigote</title>
<link>http://importance.corante.com/archives/2006/03/09/sauce_ravigote.php</link>
<description>Courtesy of Kitchen Academy Yield: 1 serving [generous portion]1 hard-boiled egg, peeled2 cornichons, finely minced1 1/2 ounces champagne vinegar1 onion, finely minced2 teaspoons capers, drained1 teaspoon Dijon mustard1 teaspoon minced parsley1 teaspoon minced chervil1 teaspoon minced chivessalt and pepper, as...</description>
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<dc:subject>Recipe</dc:subject>
<dc:date>2006-03-09T18:08:25-08:00</dc:date>
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<title>Wolfgang Puck&apos;s Smoked Salmon Pizza With Dill Creme Fraiche and Caviar</title>
<link>http://importance.corante.com/archives/2006/03/04/wolfgang_pucks_smoked_salmon_pizza_with_dill_creme_fraiche_and_caviar.php</link>
<description>from Food Network Yield: 4 (8-inch) pizzas3 to 4 ounces smoked salmon1 recipe Pizza Dough, recipe follows1/4 cup extra-virgin olive oil1/2 medium red onion, cut into julienne strips1/4 bunch fresh dill, minced, plus 4 small sprigs, for garnish1/3 cup sour...</description>
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<dc:subject>Recipe</dc:subject>
<dc:date>2006-03-04T21:24:14-08:00</dc:date>
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<title>Tropical Fruit Salsa</title>
<link>http://importance.corante.com/archives/2006/03/03/tropical_fruit_salsa.php</link>
<description>Courtesy of Kitchen Academy Yield: 2 entrée plates1/2 cup pineapple, small dice1/4 cup mango, small dice1/4 cup papaya, small dice1 red jalapeno chile, minced1/2 Maui onion, small dice or grated1 teaspoon sugar1 lime, juiced1 tablespoon cilantro, choppedsalt and pepper, as...</description>
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<dc:subject>Recipe</dc:subject>
<dc:date>2006-03-03T22:41:10-08:00</dc:date>
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<title>Potato Crusted Tilapia with Wilted Garlic Spinach and Pear Tomato Vinaigrette</title>
<link>http://importance.corante.com/archives/2006/02/19/potato_crusted_tilapia_with_wilted_garlic_spinach_and_pear_tomato_vinaigrette.php</link>
<description>Courtesy of Chef Michael Montilla Yield: 2 Servings2 Tilapia Filets (other firm, white fish will do)1 Russet PotatoSalt and Pepper, As Needed1 Cup Corn StarchWater, As Needed1 Pound Loose Leaf Spinach4 Garlic Cloves (whole)2 Tbsp Extra Virgin Olive Oil1 Cup...</description>
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<dc:subject>Recipe</dc:subject>
<dc:date>2006-02-19T22:11:32-08:00</dc:date>
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